Xmas Meal - Tuesday 11th December 2018

Golden Cross

Xmas Meal - Tuesday 11th December

The Golden Cross

This year's Xmas Meal will be on the 2nd Tuesday of December and the booking form can be downloaded from:

http://www.ardenmgclub.co.uk/PDF Files/Booking Form_Xmas Meal 2018.pdf

I will accept bookings by email with the payment to me at the November Club Night.

 

Xmas Meal - Tuesday 11th December 2018 – 7pm for 7.30 sit down

Christmas Fayre Menu

STARTERS

Home Made Cauliflower Cheese Soup Topped with Crispy Bacon Bites,

Served with farmhouse bread

Oven-Baked Mushrooms. In a Creamy Garlic Sauce, (V)

Served with rustic bread.

Chicken & Duck Red Onion Marmalade Terrine,

Served with fig chutney and toasted ciabatta.

Prawn Cocktail with Marie Rose Sauce,

Served on a bed of lettuce and farmhouse bread.

Cranberry & Brie Won Tons, (V)

Served with a dressed salad and fig relish.

BBQ Chicken Wings,

Served with a garlic dip.


MAINS – All served with roasted parsnips and seasonal vegetables

Traditional Roast Turkey,

Served with roast potatoes, stuffing, ‘pigs in blankets’ and topped with a proper Yorkshire Pudding.

Roast Beef,

Served with roast potatoes, stuffing and a proper Yorkshire Pudding.

Salmon in a White Wine Sauce,

Served with crushed new potatoes.

Mushroom, Spinach & Truffle Pie, (V)

Served with creamy mash and gravy.

Slow Roasted Belly Pork,

Served on a bed of creamy mash potato.

DESSERTS

Christmas Pudding.

With brandy sauce.

Chocolate Brownie,

With chocolate sauce and icecream.

Spiced Apple Crumble,

With custard

Vanilla Cheesecake,

With raspberry coulis.

Sticky Toffee Pudding,

Served with custard and a rich toffee sauce.

Fresh Coffee and Mince Pies - £2 Per Person.

Booking Form: 

Menu

Choice

Choice

STARTERS:



Home Made Cauliflower Cheese Soup



Oven-Baked Mushrooms (V)



Chicken & Duck Red Onion Marmalade Terrine



Prawn Cocktail with Marie Rose Sauce



Cranberry & Brie Won Tons (V)



BBQ Chicken Wings



MAINS:



Traditional Roast Turkey



Roast Beef



Salmon in a White Wine Sauce



Mushroom, Spinach & Truffle Pie (V)



Slow Roasted Belly Pork



DESSERTS:



Christmas Pudding



Chocolate Brownie



Spiced Apple Crumble



Vanilla Cheesecake



Sticky Toffee Pudding



We have booked the Restaurant for the evening and bookings will be entered in order of receipt (last year we overflowed into the main pub, so the earliest bookings will be seated in the restaurant). The cost will be £20 per person for the 3 courses, or £18.00 for 2 courses, please note coffee (or tea) and mince pies are not included. Entry into the raffle is included. To book please make your selection from the menu, put your names against your choices in the table above and send to me (Paul Dunster, 24 Emmerson Ave, Stratford-upon-Avon, CV37 9DX) with the full amount (cheques made payable to ‘Arden MG Club’ they will not be presented until end of November). As in previous years we will try and group the tables as per your requests.


We would like to share a table with: